NEWSLETTER - SHANGBA FARM – COMPLETE OVERVIEW SINCE 11/2019

• October 2022

  General development

  Unfortunately, there was again no opportunity for our staff to visit the farm in 2021. The strict travel restrictions in China still apply, so it is unlikely that a visit will be possible in 2022 either.

  Certification, security, sustainability

  At Fairbiotea's request, Shangba switched back to CERES as organic control body in 2021. In addition to the usual EU organic audit, there was a Fairbiotea inspection by CERES in 2021, which confirmed Shangba's compliance with Fairbiotea requirements.

  As already reported for the other farms, the control body CERES measures the area of the fields planted with tea bushes very precisely using Google Maps and no longer just copies the size of the leased area into the certificate. It was found that of the total area of 530 hectares at Shangba farm, 287.47 hectares are actually cultivated with tea bushes.

  The wage of seasonal workers in Shangba is about 17 to 30 yuan per hour, depending on the job, about €2.40 to €4.20 according to the current exchange rate.

  The statutory minimum wage has not been increased in Guizhou province since the end of 2019. In the district where Shangba is located, it is 1570 yuan/month. At 17 yuan per hour and 8 working hours per day, seasonal workers are well above the statutory minimum wage.

  Compost production

  In order to make progress towards more sustainability, Fairbiotea has stipulated in the development plan for Shangba farm that at least one first trial compost heap with cow dung must be made in 2022. In Shangba the main problem of compost production is also the procurement of the necessary materials such as cow dung and green biomass.

  In May 2022, a first small compost heap was put up using green waste from the farm's surroundings, cow dung, the roots of organically grown crops and tea stalks from the processing factory. The whole thing was covered with a foil and turned with the help of a front loader. The evaluation of the results is still pending. Another trial pile is planned for October.

   

• December 2020

  General development

  This year, unfortunately, there was no possibility for our staff to visit Shangba farm. The strict travel restrictions in China, especially for foreigners, made this impossible.

  Certification, security, sustainability

  In 2019, the parent company running Shangba tea farm had signed a two-year contract with an Australian control body, for cost reasons without consulting Fairbiotea and against the agreements. Therefore, the organic certification in 2020 was still done by this control body. Nevertheless, there still was a Fairbiotea inspection by the organic control body CERES this year, which confirmed the fulfillment of the Fairbiotea requirements on the part of Shangba tea farm. Since Shangba continued to cooperate with CERES for the Fairbiotea inspections and also agreed to return to CERES as their control body in 2021, Fairbiotea accepted the interim change as a gesture of goodwill.

  Compost production

  Tea waste from the final processing factory, such as stalks, is composted and thus applied back to the tea fields. However, actual compost production with cow manure does not yet take place because they could not find a source for the manure yet. In addition, the know-how for large-scale compost production is not yet available in the farm and would have to be purchased in form of professional consulting. However, such consulting is hard to come by in China. Fairbiotea has been searching for a suitable compost consultant in China for several years without success.

   

• November 2019

  General development

  Contrary to the agreement with Fairbiotea, the parent company of Shangba tea farm decided this year to change its control body. Nevertheless, CERES will again carry out a Fairbiotea inspection of Shangba tea farm for us this year and check all requirements for a Fairbiotea member. Since Shangba is an exemplary operation run by a large parent company, we assume that again all minimum requirements will be fully met. On Fairbiotea's pushing, however, Shangba has promised to return to CERES as certifier next year.

  Certification, security, sustainability

  In 2018, as already reported above, Fairbiotea accompanied a scientist to three of our farms to draw first samples of soil, rock and tea leaves. In Shangba such a sampling took place in several sections of the farm.